![]() ![]() Electrification, digitisation and connectivity will be the cornerstones of future mobility, areas in which Porsche remains committed to investing and innovating. ![]() With the advent of the Taycan, Porsche’s first electric vehicle (EV), the brand shattered preconceived notions of what an EV could be. The groundbreaking Porsche 356 spawned the development of other motoring icons, including the rear-engined 911 that is still in production after 60 years, the Cayenne sport utility vehicle that reshaped the company’s trajectory, and the Boxster and Cayman mid-engined sports cars that epitomise agile handling and driver engagement. In making his dream a reality, he also built an automotive legacy. Seventy-five years ago, he set out to build the car he envisioned – the Porsche 356 – because no one else was making it. ![]() In keeping with its ethos to raise awareness about sustainability, over 95 per cent of all waste at this year’s event will be diverted from landfills through practices like composting, recycling and upcycling.Ĭhoo, Raudhah and Phornprapha have turned their dreams into reality and share a common value with Ferry Porsche, the visionary behind the Porsche brand. Since 2017, the festival has been certified carbon-neutral. The first edition of Wonderfruit was organised in 2014, built upon pillars of art and music, health and wellness as well as natural adventures. Affectionately known as Pete, he is the founder and creative director of Wonderfruit, a sustainable cultural festival held near Pattaya, and is renowned for his commitment to sustainability and art.ĭrawing inspiration from his time living abroad, where he witnessed the alarming waste generated by countless music festivals, Phornprapha resolved to rewrite the script. Meanwhile, Pranitan Phornprapha is seeking to redefine the very fabric of festival culture. “The growth potential of Accelerate Global, and subsequently, the number of lives we can uplift, is staggering,” she said. Raudhah is eyeing an initial public offering that would not only provide financial stability to her organisation but also exponentially increase its capacity to effect positive change. It happens when people lack education and opportunities,” Raudhah said.Īccelerate Global has already impacted the lives of approximately 9,000 youths. Wanting to create lasting change, she founded Accelerate Global, a social enterprise that addresses youth unemployment among underprivileged and marginalised communities through comprehensive upskilling programmes. Studying law in the United Kingdom equipped her with vital professional skills but she knew that that her true calling lay elsewhere. Raised by a single mother, the Kuala Lumpur native launched her first business at the age of 17. It is precisely these individuals that Raudhah Nazran aims to empower. Some are born into poverty or find themselves trapped in communities with limited avenues for upward mobility or meaningful employment. Not everyone is in a position to turn their dreams into reality. “I love creating new dishes that are both original and authentic, paying tribute to Japanese heritage while harmonising with the ever-changing seasons,” she said.ĮMPOWERING UNDERPRIVILEGED YOUTH THROUGH ENTREPRENEURSHIP It offers an intimate epicurean omakase experience that focuses on seasonal Japanese ingredients. Returning to Singapore, Choo realised her vision by opening her own restaurant, Kappou. She even shaved her head – a symbolic act representing a sushi chef’s dedication to their work. At the age of 16, she went to Japan to immerse herself in the craft, starting from the very bottom rung of the culinary ladder. However, these limitations fuelled her determination to reach greater heights. “In traditional Japanese culture, women are not allowed to be sushi chefs for many reasons, such as having a smaller physical build,” she explained. Her nationality and gender were also “wrong”. Her passion for Japanese cuisine was sparked during her teenage years, propelling her to pursue her culinary dreams despite facing formidable obstacles. In a world where tradition can dictate the boundaries of ambition, Aeron Choo stands out as an entrepreneur who defies convention. This dynamic population is driven by dreams and the desire for a better future for themselves and their loved ones.ĭEFYING EXPECTATIONS IN THE WORLD OF JAPANESE CUISINE Southeast Asia is home to approximately 680 million people with a median age of 30. ![]() What do the chef-owner of an omakase restaurant, the creator of a social enterprise and the founder of a cultural festival have in common, especially in a region as culturally and historically diverse as Southeast Asia? An unwavering passion for their craft and an indomitable spirit to overcome life’s obstacles. ![]()
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